Yellow Datterino in Natural Carbon 1kg

Description

History of the yellow datterino tomato

The yellow datterino tomato, contrary to popular belief, is the ancestor of the tomato we know today. The first tomato growers were the Native Americans, who consumed it extensively and believed the yellow berries had aphrodisiac properties. The plant was later exported to Spain for ornamental purposes, but it was from there that the Italians took the name "golden apple" to use the fruit that is on our tables today.

The characteristics of this natural yellow datterino tomato

The yellow datterino tomato has a sweet flavor and is characterized by a total lack of acidity. When harvested, it appears in regular clusters of 14-16 fruits, with a uniform, irregular cylindrical shape. It is rich in antioxidants capable of neutralizing free radicals, as well as containing vitamins C, A, and B vitamins.

How to use natural yellow datterino tomatoes

Precisely because, compared to the classic tomato, it has no acidity, it is widely used in recipes based on fish and seafood and to fill pizza.

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