Description
Neapolitan friarielli in oil: a Neapolitan tradition
According to Neapolitan tradition, the florets with the most tender leaves are seasoned with oil, garlic, and chili pepper. Originally used only in Campania, friarielli have now become a staple: the "Sasicc e friarielli" pizza is known worldwide.
How to use these Neapolitan broccoli rabe in oil
The product can be used in a variety of recipes: excellent for seasoning pasta and ideal as a side dish, these Neapolitan friarielli in oil bring the authentic taste of Neapolitan cuisine to the table.
A symbolic dish of Naples
Friarielli are closely tied to Neapolitan culinary tradition, often served as a side dish alongside grilled sausages or as the base for a bold pizza.
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