Description
There Calamarata Smooth IGP Il Vecchio Pastificio di Gragnano 500g It's one of the most iconic large pasta shapes from Campania: a wide ring shaped like sliced calamari—from which it takes its name. The smooth version, unlike the ridged version, has a smooth outer surface that pairs perfectly with delicate sauces: clams in white sauce, oil and garlic, seafood, or simply butter and sage. The generous size creates succulent bites where pasta and sauce meld together in every forkful.
In keeping with the great centuries-old tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces, every day under the watchful eye of its master pasta maker, artisanally crafting the highest-quality Gragnano PGI Pasta. The finest durum wheat semolina is selected and blended only with the fresh water from the pure, ancient springs of Gragnano, with great passion, care, and skill.
Calamarata Liscia PGI is slowly drawn only using bronze dies, as history teaches, which give the pasta an extraordinary roughness. It is dried only at low temperatures, very slowly, to further enhance the product's exceptional quality—unique, flavorful, and fragrant—under meticulous human supervision throughout every stage. A cutting-edge pasta factory with a significant production capacity, it works daily with rigorous and meticulous artisanal methods.
Ingredients: Durum wheat semolina, Gragnano water.









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