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Caserecce IGP Il Vecchio Pastificio di Gragnano 500g

3,20

-16%

The Caserecce IGP of the Vecchio Pastificio di Gragnano are produced with carefully selected durum wheat semolina and with pure fresh water from the millenary sources of Gragnano, with a lot of passion and skill.

Net weight: 500 g
Cooking: 8 minutes

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Caserecce IGP Il Vecchio Pastificio di Gragnano 500g
Caserecce IGP Il Vecchio Pastificio di Gragnano 500g 3,80 3,20
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In compliance with the great secular tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces every day, under the watchful gaze of the master pasta maker, with the artisanal method Pasta di Gragnano PGI of the highest quality. By selecting the best durum wheat semolina that is mixed only with the fresh water of the very pure - millenary - sources of Gragnano, with a lot of passion, care and skill.
Caserecce drawn slowly only with bronze dies, as history teaches, which give an extraordinary roughness to the Pasta; dried only at low temperature, very slowly, to further enhance the excellent quality of the product, unique, tasty, fragrant, with constant human control at all stages. An avant-garde pasta factory with an important production capacity, works daily with rigorous and scrupulous artisan method.

Ingredients: Durum wheat semolina, Gragnano water.

Additional information

Weight 0.5 kg
Dimensions 14 × 9 × 30 cm
Net weight

500g

Cooking

8, minutes

Producer

The Old Pastificio di Gragnano

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