Description
The Farfalle IGP Il Vecchio Pastificio di Gragnano 500g They're a short pasta shape with a bowtie shape—wide at the edges, narrow at the center—which creates a dual consistency: the edges remain al dente while the thinner center reaches perfect cooking. The star of pasta salads, cold spring dishes, and light dressings with pesto, vegetables, and fresh cheeses, they're also excellent with creamy sauces and delicate gravies that gather in the center fold.
In keeping with the great centuries-old tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces, every day under the watchful eye of its master pasta maker, artisanally crafting the highest-quality Gragnano PGI Pasta. The finest durum wheat semolina is selected and blended only with the fresh water from the pure, ancient springs of Gragnano, with great passion, care, and skill.
Farfalle PGI are slowly drawn only using bronze dies, as history teaches, which give the pasta an extraordinary roughness. They are dried only at low temperatures, very slowly, to further enhance the product's exceptional quality—unique, flavorful, and fragrant—under meticulous human supervision throughout every stage. A cutting-edge pasta factory with a significant production capacity, it works daily with rigorous and meticulous artisanal methods.
Ingredients: Durum wheat semolina, Gragnano water.
1 review for Farfalle IGP Il Vecchio Pastificio di Gragnano 500g