Description
The Linguine IGP Il Vecchio Pastificio di Gragnano 500g They are a long, flat pasta—narrower than spaghetti, with an oval cross-section—that pairs beautifully with fish sauces, seafood, pesto alla Genovese, and light dressings made with oil and garlic. The oval cross-section creates an optimal surface area for liquid sauces, enveloping them evenly with each forkful. A classic shape in Ligurian and Campanian cuisine.
In keeping with the great centuries-old tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces, every day under the watchful eye of its master pasta maker, artisanally crafting the highest-quality Gragnano PGI Pasta. The finest durum wheat semolina is selected and blended only with the fresh water from the pure, ancient springs of Gragnano, with great passion, care, and skill.
Linguine PGI are slowly drawn only using bronze dies, as history teaches, which give the pasta an extraordinary roughness. They are dried only at low temperatures, very slowly, to further enhance the product's exceptional quality—unique, flavorful, and fragrant—under meticulous human supervision throughout every stage. A cutting-edge pasta factory with significant production capacity, it works daily with rigorous and meticulous artisanal methods.
Ingredients: Durum wheat semolina, Gragnano water.
salve avevo ordina to 4 linguine e 4 spaghhetti ma mi sono arrivati 5 spaghetti e 3 linguine. a parte questo inconveniente spedizione super veloce e prodotti ottimi consigliatissimo
Molto buona e la ruvidità trattiene il sugo