Description
THE Fidanzati IGP Il Vecchio Pastificio di Gragnano 500g They are a long, cylindrical pasta shape, similar to ziti, with a length and thickness designed for baking and long ragùs. The romantic name harks back to the Neapolitan tradition of serving this shape during important lunches and family gatherings. Excellent in a pan with béchamel sauce, meat ragù, and fior di latte, and equally delicious with sausage and broccoli rabe sauces.
In keeping with the great centuries-old tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces, every day under the watchful eye of its master pasta maker, artisanally crafting the highest-quality Gragnano PGI Pasta. The finest durum wheat semolina is selected and blended only with the fresh water from the pure, ancient springs of Gragnano, with great passion, care, and skill.
Fidanzati PGI pasta is slowly drawn only using bronze dies, as history teaches, which gives the pasta an extraordinary roughness. It is dried only at low temperatures, very slowly, to further enhance the product's exceptional quality—unique, flavorful, and fragrant—with meticulous human supervision throughout every stage. A cutting-edge pasta factory with a significant production capacity, it works daily with rigorous and meticulous artisanal methods.
Ingredients: Durum wheat semolina, Gragnano water.
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