Description
THE Paccheri Rigati PGI Il Vecchio Pastificio di Gragnano 500g They are one of the most iconic shapes of Neapolitan tradition: a short, wide tube with a sturdy wall, featuring deep external ridges that enhance the adhesion of sauces. Ideal for full-bodied seafood sauces—octopus, clams, shrimp—or rich meat ragùs, paccheri rigati are also the star of timbales and baked pasta dishes typical of Campania cuisine. A generous shape that enhances any sauce.
In keeping with the great centuries-old tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces, every day under the watchful eye of its master pasta maker, artisanally crafting the highest-quality Gragnano PGI Pasta. The finest durum wheat semolina is selected and blended only with the fresh water from the pure, ancient springs of Gragnano, with great passion, care, and skill.
Paccheri Lisci PGI are slowly drawn only using bronze dies, as history teaches, which give the pasta an extraordinary roughness. They are dried only at low temperatures, very slowly, to further enhance the product's exceptional quality—unique, flavorful, and fragrant—under meticulous human supervision throughout every stage. A cutting-edge pasta factory with a significant production capacity, it works daily with rigorous and meticulous artisanal methods.
Ingredients: Durum wheat semolina, Gragnano water.
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