Description
THE Lumaconi IGP Il Vecchio Pastificio di Gragnano 500g They are a large, snail-shaped pasta shape—hence the name—with a wide, deep cavity designed to be filled. Perfect stuffed with ricotta and spinach, meat sauce, grilled vegetables, or a combination of cheeses, they are then baked covered in béchamel or tomato sauce. The rounded shape and sturdy walls ensure the filling stays inside during cooking, providing diners with a tasty surprise in every bite.
In keeping with the great centuries-old tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces, every day under the watchful eye of its master pasta maker, artisanally crafting the highest-quality Gragnano PGI Pasta. The finest durum wheat semolina is selected and blended only with the fresh water from the pure, ancient springs of Gragnano, with great passion, care, and skill.
Lumaconi PGI are slowly drawn only using bronze dies, as history teaches, which give the pasta an extraordinary roughness. They are dried only at low temperatures, very slowly, to further enhance the product's exceptional quality—unique, flavorful, and fragrant—with meticulous human supervision throughout every stage. A cutting-edge pasta factory with a significant production capacity, it works daily with rigorous and meticulous artisanal methods.
Ingredients: Durum wheat semolina, Gragnano water.
Buonissima