The dough of OroGiallo Colored Orecchiette is made up of durum wheat semolina, water, chilli, spinach, turmeric and beetroot. Without preservatives and additives of any kind. Product that stands out for its quality thanks to the careful grinding and pasta making processes, artisanal production methods and natural drying.
Ingredients: Durum wheat semolina, water, dehydrated chilli (3%), dehydrated spinach (3%), dehydrated turmeric (3%), dehydrated beetroot (3%).
Luca Torre –
Phul Laurent –