Muffin Recipe with NobiliRadici Lemon Jam

Lemon Jam Muffins: Soft and Fragrant

THE Muffins with Lemon Jam They are small sweets with a surprising heart: soft, fragrant and with a filling of NobiliRadici Lemon Marmalade which you discover by biting into them. A simple, quick preparation—ready in 30 minutes—and always appreciated by adults and children alike.

Made with the Caputo '00' flour, melted butter, whole eggs and milk, have an exceptionally soft and moist consistency. The secret is don't work the dough too muchThe gluten must develop just enough to achieve the typical irregular, spongy texture of an American muffin. Mix the dry and liquid ingredients separately, then fold them together with a few turns of the spoon.

NobiliRadici Lemon Jam

There NobiliRadici Lemon Marmalade This is the ingredient that makes these muffins special. Made with high-quality lemons, it has a perfect balance of sweetness and acidity, with fresh citrus notes that contrast pleasantly with the softness of the dough. A spoonful in the base batter and a small amount as a filling in the center of each muffin create a multi-layered flavor experience.

Muffins with Lemon Jam

The term muffin was born in 1703 and finds its etymology in the old French “moufflet” which, referring to bread, meant soft.

THE muffin They were born in England in the Victorian period as a poor dessert for court servants, made from leftover bread and biscuit dough scraps.

THE muffins with lemon jam they are some soft lemon muffins filled prepared with a aromatic dough enriched with the lemon jam which is also used to create a soft and citrusy heart, which surprises with every bite.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Aperitif, Breakfast, Dessert, Snack

Cuisine American, Italian

Servings 10 muffin

Calories 210 kcal

Ingredients

  

Ingredients for Muffins

• 250 g '00' flour' Caputo
• 60 g sugar Semolina
• 80 ml Milk
• 100 g Butter Spindle
• 2 Egg Whole
• 1 Spoon Lemon Marmalade Noble Roots
• 1 Sachet Baking powder
• qb salt

Ingredients for the filling

• qb Lemon Marmalade Noble Roots

Instructions

 

•  Combine all the liquid ingredients in a bowl: egg, milk, butter melted and cooled and a spoonful of jam and mix everything together with a hand whisk. Add the Flour, it sugar, The yeast and a pinch of salt and mix well.
• Line the cavities of a muffin mould with paper cups (if you don't have any, butter them) and add a spoonful of batter to each cavity.Lemon Marmalade (which will give you a soft heart) then cover with another spoonful of mixture.
• Bake the muffins in static oven preheated to 180° for 20 minutes, take them out of the oven and let them cool completely before unmolding them

Keyword lemon cake, cake with lemon jam, lemon, lemon jam, muffin, Muffin with lemon jam

Tips for perfect muffins

• Don't mix too much: the dough should remain slightly lumpy — mix only enough to incorporate the dry ingredients into the liquid ones
• The surprise filling: pour half the batter into the mold, add a teaspoon of jam in the center and cover with more batter — the jam will remain in the center of the muffin during cooking
• Molds and paper cups: use sturdy paper liners or grease and flour metal molds well
• Toothpick testThe muffins are ready when a toothpick inserted into the center (avoiding the jam filling) comes out clean.
• Conservation: they stay soft for 2–3 days in an airtight container at room temperature

Variants

• With Blackberry JamNobiliRadici Blackberry Jam is a perfect alternative for a more intense flavour and a purple colour to the heart of the muffin.
• With lemon zest: add the grated zest of an untreated lemon to the mixture for an even more pronounced aroma
• Glazed: a simple lemon glaze — powdered sugar melted with fresh lemon juice — will make the muffins even more delicious and presentable