Description
The Pentalux Flared Pizza Pan
Pentalux offers some of the best professional pizza, focaccia, and dessert pans. This 40x30x3 cm flared blue iron pizza pan It's made of a metal that, better than others, releases heat slowly and steadily, ensuring perfect cooking: soft pizza but crispy underneath, without burning. The flared edge and 3 cm height make it suitable for thicker doughs and focaccia.
In this article
The Pentalux pan is not non-stick and without proper initial treatment it would be difficult to take anything out of the oven without the risk of it sticking to the bottom.
The “burn” before first use
This Pentalux flared pizza pan requires a "searing" process before use. You can follow the instructions included in the package, or ask for information in the online groups dedicated to Roman pan pizza or among expert pizza makers.
- Keep the pan away from moisture.
- NOT to wash NEVER the pan with water and/or soap, not even to remove the Vaseline oil sprayed to protect it.
- Use paper towels or cotton wool to clean it after use.
- Before putting the pan away, we recommend brushing it lightly with oil, over the entire internal and external surface.
- Do not use metal utensils in contact with the pan.
This Pentalux flared pizza pan is a solid choice for those looking for durability and professional performance at an affordable price.
Discover the other products in the category Kitchen utensils and the proposals of Pentalux. To learn more about Pentalux, visit the official website of the manufacturer.





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