Description
The red datterino is the result of one of the most fertile lands rich in agri-food production: the Piana del Sele in the province of Salerno.
The datterino has small dimensions, and a typical elongated "date" shape. Compared to other tomato varieties, it has a higher sugar level that can reach 12 ° Brix, the skin is extremely thin and has a consistent and creamy pulp of an intense bright red color.
Each bunch of datterino tomatoes is in the shape of a fishbone and has 10 to 15 cherry tomatoes of about 40 gr. each. It is rich in mineral salts, vitamin A and vitamin C with a repairing and regenerating action on all the cells of the body.
The datterino tomato is very popular for preparing simple sauces and for filling pizza without particular combinations in order to let you perceive the unmistakable sweetness.
2 recensioni for Datterino Rosso al Naturale Carbone 1 Kg