Description
There Calamarata Rigata IGP Il Vecchio Pastificio di Gragnano 500g It's a large ring-shaped pasta shape reminiscent of sliced calamari—from which it takes its name. The external ridges, which distinguish it from the smooth version, enhance the adhesion of sauces: ideal especially for seafood sauces—squid, clams, shrimp, octopus—which literally fit into the rings, creating complete bites where pasta and sauce blend perfectly.
In keeping with the great centuries-old tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces, every day under the watchful eye of its master pasta maker, artisanally crafting the highest-quality Gragnano PGI Pasta. The finest durum wheat semolina is selected and blended only with the fresh water from the pure, ancient springs of Gragnano, with great passion, care, and skill.
Calamarata Rigata PGI is slowly drawn only using bronze dies, as history teaches, which give the pasta an extraordinary roughness. It is dried only at low temperatures, very slowly, to further enhance the product's exceptional quality—unique, flavorful, and fragrant—under meticulous human supervision throughout every stage. A cutting-edge pasta factory with a significant production capacity, it works daily with rigorous and meticulous artisanal methods.
Ingredients: Durum wheat semolina, Gragnano water.
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