Conchiglioni IGP Il Vecchio Pastificio di Gragnano 500g

Description

THE Conchiglioni IGP Il Vecchio Pastificio di Gragnano 500g These are the large shell-shaped pasta from Campania, designed to be stuffed. Their concave shape and wide opening make them ideal for generous fillings: ricotta and spinach, minced meat, porcini mushrooms, cheeses. They can be baked covered with béchamel or tomato sauce until golden brown. The sturdy, bronze-drawn pasta maintains its consistency during baking, keeping the filling intact at every serving.

In keeping with the great centuries-old tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces, every day under the watchful eye of its master pasta maker, artisanally crafting the highest-quality Gragnano PGI Pasta. The finest durum wheat semolina is selected and blended only with the fresh water from the pure, ancient springs of Gragnano, with great passion, care, and skill.
Conchiglioni PGI are slowly drawn only using bronze dies, as history teaches, which give the pasta an extraordinary roughness. They are dried only at low temperatures, very slowly, to further enhance the product's exceptional quality—unique, flavorful, and fragrant—under meticulous human supervision throughout every stage. A cutting-edge pasta factory with a significant production capacity, it works daily with rigorous and meticulous artisanal methods.

Ingredients: Durum wheat semolina, Gragnano water.