Yellow Datterino in Natural Carbon 1kg

The yellow datterino tomato, contrary to what you might think, is the progenitor of the tomato we know today. The first tomato growers were the Native Americans who consumed it widely and immensely and who thought that the yellow berries had an aphrodisiac power. The plant was then exported to Spain for ornamental use, but it is precisely from there that the Italians took the name "golden apple" to use the fruit that is on our tables today. The yellow datterino has a sweet flavor and is characterized by the total absence of acidity. When harvested, it appears in regular bunches of 14-16 fruits, with a cylindrical shape that is not well defined and uniform. It is rich in substances with high antioxidant power capable of neutralizing free radicals. It also contains vitamin C, A and vitamins of the B group. Precisely because, compared to the classic tomato, it has no acidity, it is widely used in recipes based on fish and seafood and to stuff pizza.