Ciambelline al vino, also known as Tarallucci al vino or Ubriachelle, are rustic sweets typical of ancient Roman cuisine. They are easy to make and with few ingredients.
There is nothing simpler and tastier than a good Piadina Romagnola, a poor recipe with ancient origins loved, but loved and appreciated all over the world.
Ciambelline al vino, also known as Tarallucci al vino or Ubriachelle, are rustic sweets typical of ancient Roman cuisine. They are easy to make and with few ingredients.
There is nothing simpler and tastier than a good Piadina Romagnola, a poor recipe with ancient origins loved, but loved and appreciated all over the world.