The Yellow Campano Tomato is grown mainly in the province of Naples and in the surrounding provinces. The main varieties recognized in the area are the Yellow Tomato
Terre Aurunche PDO extra virgin olive oil, according to the production disciplinary, requires the use of olives from the “Sessana” cultivar for at least 70%. There
Ciambelline al vino, also known as Tarallucci al vino or Ubriachelle, are rustic sweets typical of ancient Roman cuisine. They are easy to make and with few ingredients.
There is nothing simpler and tastier than a good Piadina Romagnola, a poor recipe with ancient origins loved, but loved and appreciated all over the world.