Golden Yellow Fusilli 500g

Description

I Fusilli Colorati OroGiallo

The dough of OroGiallo Colored Fusilli is composed of durum wheat semolina, water, chilli, spinach, turmeric and beetroot. Without preservatives and additives of any kind. Product that stands out for its quality thanks to the careful grinding and pasta making processes, artisanal production methods and natural drying.

Ingredients: Durum wheat semolina, water, dehydrated chilli (3%), dehydrated spinach (3%), dehydrated turmeric (3%), dehydrated beetroot (3%).

The OroGiallo process

OroGiallo pasta is made from durum wheat semolina and water, a simple dough that focuses entirely on the quality of the raw material. Slow drying, conducted at low temperatures, requires longer times than rapid industrial processes, but it better preserves the gluten proteins, ensuring better cooking stability and a more authentic wheat flavor.

A format for every recipe

Choosing the right pasta shape isn't just a matter of aesthetics: each shape is designed to hold sauces differently, from thicker sauces to more liquid ones. Experimenting with different shapes, even for the same recipe, can significantly alter the final result in terms of the balance between pasta and sauce.

Storing dry pasta

Dried pasta, if stored in a cool, dry place, away from humidity, will maintain its properties for several months. Once opened, it's best to store it in an airtight container to protect it from insects and humidity.

Artisanal Italian pasta

Artisanal pasta differs from industrial pasta primarily in its longer production times and the attention paid to each individual stage, from the selection of semolina to the final drying process. This less standardized process can lead to slight variations from batch to batch, while still maintaining the high quality of the final product.

Perfect cooking

To get the most out of this type of pasta, it is advisable to respect the cooking times indicated on the package and drain al dente, allowing the pasta to finish cooking directly in the pan with the sauce, a step that favors the absorption of flavors.

Simple ingredients, authentic result

The choice to limit the ingredients to durum wheat semolina and water, without additives, allows for a pasta with a clean flavor, where the wheat's flavor is not masked by other ingredients. This production philosophy is also reflected in the absence of preservatives or additives, which are unnecessary thanks to the product's natural drying process.

For the whole family

Thanks to the simplicity of its ingredients, this pasta is also ideal for feeding even the youngest children, who can quickly get used to the authentic taste of semolina pasta, without the addition of artificial flavors or unnecessary colorings in a product designed for everyday use.

A classic of Italian cuisine

Semolina pasta remains a cornerstone of Italian cuisine, present on tables across the country with countless regional variations. A simple product in its composition, yet capable of adapting to countless combinations of sauces, vegetables, legumes, and proteins, it always plays a central role in the meal.

A reliable product

Consistent quality over time is one of the aspects most appreciated by those who regularly purchase this product: knowing they can always count on the same characteristics, batch after batch, is a value that often weighs as much as the quality of the individual purchase itself, especially for those who use it in a professional setting or frequently in the kitchen.

A simple product to integrate into your daily cooking routine, without requiring any special precautions or additional equipment.

An ingredient that, once tried, is difficult to abandon in favor of more generic solutions and less careful selection of raw materials.

Discover also the other formats of the Artisan Pasta and the proposals of Yellow gold. To learn more about OroGiallo, visit the official website of the manufacturer.