Paccheri Lisci PGI Il Vecchio Pastificio di Gragnano 500g

Description

THE Paccheri Lisci PGI Il Vecchio Pastificio di Gragnano 500g They are the large, smooth tubular pasta of Neapolitan tradition: a generous shape that embraces the sauce with its wide, cylindrical shape. Their smooth surface differentiates them from the ridged version, making them particularly suitable for light sauces based on seafood, white fish, and fresh tomato sauce, where the sauce glides delicately through the pasta. A generous shape, also perfect for flans and baked pasta.

In keeping with the great centuries-old tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces, every day under the watchful eye of its master pasta maker, artisanally crafting the highest-quality Gragnano PGI Pasta. The finest durum wheat semolina is selected and blended only with the fresh water from the pure, ancient springs of Gragnano, with great passion, care, and skill.
Paccheri Lisci PGI are slowly drawn only using bronze dies, as history teaches, which give the pasta an extraordinary roughness. They are dried only at low temperatures, very slowly, to further enhance the product's exceptional quality—unique, flavorful, and fragrant—under meticulous human supervision throughout every stage. A cutting-edge pasta factory with a significant production capacity, it works daily with rigorous and meticulous artisanal methods.

Ingredients: Durum wheat semolina, Gragnano water.