Our story tells about us and our roots, about the passion, enthusiasm and love for real food and cooking, about the great sense of responsibility we put into what we do.
Our soul is agricultural, we have always been close to the earth, that of the Parma countryside where Greci was born in 1923 and started his business by transforming the generous fruit of the Emilian lands: the tomato.
We've come a long way since then. Today we combine knowledge and experience with evolutionary thinking, craftsmanship and dexterity with cutting-edge production processes. All this, together with great attention and attention to detail, has allowed us to become a reference partner for the numerous and different Catering Professionals Nutrition enters the kitchen and the company.
We have decided to make a new commitment to people: to make good products in respect of Italian taste and tradition, but also balanced from a nutritional point of view and capable of guaranteeing the bioavailability of nutrients. We did this with the collaboration of highly qualified scientific partners.
This is how the new "Prontofresco Cucina & Nutrizione" brand was born, which enhances products with guaranteed nutritional certification.