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Mulino Caputo
Showing 17–18 of 18 results
Showing 17–18 of 18 results
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- Mulino Caputo (32)
Type of flour
- 0 (6)
- 00 (10)
- 1 (2)
- Whole wheat (2)
- Yeast (1)
- Multipurpose (2)
- Semi-finished product (4)
- Semolina (2)
Bakery
Elasticity
- P / L 0.50 / 0.60 (18)
- P / L 0.70 / 0.80 (2)
- P / L 0.80 / 0.90 (2)
- P / L 2.30max (2)