There Classic Caputo Flour it is produced at low extraction without damage to proteins. Recommended for doughs with short rising times. Excellent for a light bread with soft, white crumb.
Ingredients: Type "00" soft wheat flour
Without the addition of additives and enzymes
Contains gluten. It may contain traces of soy
Keep in a cold and dry place
|100g||%AR * / 100g|
|Energy value||1,481 kj
of which: saturated fatty acids
of which: sugars
Type of flour
11.50% ± 0.50%
P / L 0.50 / 0.60
25 kg flours, dedicated to professionals and masters of the white art, guarantee very high performance as well as top quality results for all types of processing, from bread to pizza.