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Classic Caputo Flour 25 Kg

22,80

-12%

Leavening:
Bakery:

  • Recommended for doughs with short rising times.
  • Excellent for a light bread with soft, white crumb.
Most Recent Batch Expiry: 22/09/2022 L.265
(2 customer reviews)

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There Classic Caputo Flour it is produced at low extraction without damage to proteins. Recommended for doughs with short rising times. Excellent for a light bread with soft, white crumb.

Ingredients: Type "00" soft wheat flour

Without the addition of additives and enzymes
Contains gluten. It may contain traces of soy

Keep in a cold and dry place

Average Nutritional Values
100g %AR * / 100g
Energy value 1,481 kj
349 kcal
18%
17%
Fat
of which: saturated fatty acids
1.0 g
0.1 g
1%
1%
Carbohydrates
of which: sugars
73 g
1 g
28%
1%
Fibers 2.5 g
Proteins 12 g 23%
salt 0.017 g 0%

Type of flour

Bakery

Proteins
± 0.50%

Elasticity

Leavening

Professionals Line

25 kg flours, dedicated to professionals and masters of the white art, guarantee very high performance as well as top quality results for all types of processing, from bread to pizza.

Recipes with this product

Brand

Mulino Caputo

Since 1924, the Caputo Mill has been processing wheat with generosity and passion, to offer professionals and enthusiasts of the Arte Bianca Caputo flour of the highest quality, produced with full respect for raw materials and tradition. Il Molino Caputo produces a wide range of flours intended for professionals in confectionery doughs, bread-making, pasta and pizza, with many types of flours intended for different processes. Authoritativeness, spontaneity and tradition, it is from these values that the white art of Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste express their creativity to the fullest. The value of Caputo flours is appreciated and recognized all over the world, because thanks to the Caputo Method the flours have the ability to preserve the naturalness and authenticity of flavors to the maximum. Buy quality Caputo flours for each preparation.
Mulino Caputo

Additional information

Weight 26.25 kg
Dimensions 58 × 36 × 13 cm
Weight

25 Kg

Type of flour

00

Proteins

11.50%

Shelf Life

12 months

Bakery

W 220/240

Elasticity

P / L 0.50 / 0.60

Leavening

Short

Producer

Mulino Caputo

2 reviews for Classic Caputo Flour 25 Kg

5.0
Based on 2 reviews
5 star
100
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
  1. Monica Riva (Verified) -

    Very good for bread

  2. Remo T. -

    Good product

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