Classic Caputo Flour
Classic Caputo Flour 25 Kg
20,00 18,80 Add to cart
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Classic Caputo Flour 25 Kg

18,80

-6%

Leavening: Short
Bakery: W 220/240

  • Recommended for doughs with short rising times.
  • Excellent for a light bread with soft, white crumb.
(1 customer review)

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There Classic Caputo Flour it is produced at low extraction without damage to proteins. Recommended for doughs with short rising times. Excellent for a light bread with soft, white crumb.

Type of flour
00

Bakery
W 220/240

Proteins
11,50%

Elasticity
P / L 0.50 / 0.60

Leavening
Short

Professionals Line

25 kg flours, dedicated to professionals and masters of the white art, guarantee very high performance as well as top quality results for all types of processing, from bread to pizza.

Additional information

Weight 26.25 kg
Dimensions 58 × 36 × 13 cm
Weight

25 Kg

Type of flour

00

Proteins

11.50%

Shelf Life

12 months

Bakery

W 220/240

Elasticity

P / L 0.50 / 0.60

1 review for Farina Classica Caputo 25 Kg

5.0
Basato su 1 review
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  1. Remo T. -

    Good product

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