Rigagnocchi Double Face 21x6cm

Description

The Double-Sided Rigagnocchi

The Double-Sided Wooden Gnocchi Board 21x6 cm It is a handcrafted tool for fresh pasta with a distinctive feature: it features two different ruled surfaces, one on each side, which allow you to obtain grooves of different width and depth on gnocchi and other pasta shapes.

This feature makes it more versatile than the single-sided gnocchi ridge: depending on the desired result and the type of sauce the pasta will be served with, you can choose the most suitable side. Deeper ridges are for full-bodied sauces and ragù, while thinner ridges are for lighter sauces based on oil or butter.

The ergonomic handle It is designed to improve grip during use, reducing fatigue even when preparing large quantities of pasta. Ideal for those who prepare pasta regularly. potato gnocchi, ricotta gnocchi, cavatelli and other ridged shapes from the Italian regional tradition.

• Material: natural wood
• Double-sided rifling (two different rifling profiles)
• Ergonomic handle for a secure grip
• Dimensions: 21 x 6 cm

Why beech wood?

Beech is one of the most commonly used woods for Italian kitchen utensils: its fine, compact grain makes it resistant to daily wear and tear, and it's free of natural resins or oils that could release unwanted odors or flavors when in contact with food. It's no coincidence that it's the wood historically chosen by artisans in Piedmont and the Ossola Valley, areas with a long tradition of crafting this type of utensils.

How to care for wooden tools

Unlike plastic or metal utensils, wooden ones require a little extra care: they should be hand-washed in warm water, avoiding prolonged soaking, which could cause the wood fibers to swell, and dried immediately after use. Occasionally, it's helpful to treat them with a light coating of cooking oil, such as vegetable oil or Vaseline, to nourish the wood and prevent it from drying out or cracking over time.

Craftsmanship Made in Italy

Many of the wooden kitchen utensils produced in Italy are still made in small artisan workshops, where machine processing is combined with manual inspections and finishing. This approach allows any wood defects to be identified and eliminated before sale, ensuring a solid and safe product for everyday food use.

A tool that lasts over time

With proper care, a quality wooden utensil can last a kitchen for many years, unlike some plastic utensils that tend to deteriorate more quickly with frequent dishwasher cleaning. A modest investment that, over time, pays off in durability and the pleasure of using a tool designed to last.

A gift for those who love to cook

Wooden pasta tools are also a popular gift idea for those who love spending time in the kitchen: simple to use, they require no electricity or complex maintenance, and allow you to rediscover manual skills that are often passed down from one generation to the next in families.

Size and ease of use

The compact size of these tools makes them easy to store even in kitchens with limited space: they can be stored in a drawer or hung up, without taking up counter space. This practical aspect, often overlooked when purchasing, makes a difference in everyday use.

This double-sided gnocchi cutter offers two different textures on a single tool, convenient for those who prepare different shapes of fresh pasta at home.

Easy to clean and store, it stands up well to daily use even with frequent hand washing.

Discover the other products in the category Kitchen utensils and the proposals of Panetta. To learn more about Panetta, visit the official website of the manufacturer.