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Criscito Lievito Naturale Caputo 1 Kg

8,40

-15%

"Criscito" Natural Yeast

  • More pleasant taste and aroma, greater conservation and digestibility.
  • Doses of Use: From 20 to 50 grams for each kilo of flour, in addition to normal yeast.
  • Criscito needs to be reactivated by using a active yeast.
Most Recent Batch Expiry: L.
(33 customer reviews)

In stock

Criscito Mother Caputo Yeast 1 Kg
Criscito Lievito Naturale Caputo 1 Kg 9,90 8,40
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The dried yeast, also called Criscito, is a natural product that is obtained by mixing type "0" soft wheat flour and water, acidified by a complex of yeasts and lactic bacteria, capable of starting the fermentation of doughs for bakery and pastry products. Since it becomes no longer active during drying, Criscito needs to be reactivated by using an active yeast in the dough, the one that is usually used. From 20 to 50 grams are added for each kilo of flour, in addition to normal yeast.

With this product you can finally obtain naturally leavened (mixed) baked products, with extreme ease: no more refreshments, days of waiting, storage problems. This will improve the quality characteristics of your baked goods: more pleasant flavor and aroma, greater conservation and digestibility.

Type of flour
Yeast

Bakery

Proteins
15,80%

Elasticity

Leavening

The Caputo Mill

Since 1924, the Mulino Caputo works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.

Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.

Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.

Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.

Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

Yeast

Proteins

15,80%

Shelf Life

18 months

Producer

Mulino Caputo

33 recensioni for Criscito Lievito Naturale Caputo 1 Kg

4.8
Basato su 33 recensioni
  1. Anonimo

  2. Silvia Bertora

  3. Marco Magri

    ANCORA DA PROVARE

  4. Alessio T.

    Ottimo💪

  5. Savina F.

    Devo ancora utilizzare il prodotto che comunque è arrivato molto velocemente e in confezione perfetta

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