Fresh Pasta Flour and Caputo Gnocchi
Fresh Pasta Flour and Caputo Gnocchi 5 Kg
8,49 7,99 Add to cart
Salt!

Fresh Pasta Flour and Caputo Gnocchi 5 Kg

7,99

-6%

Leavening:
Bakery:

  • Elastic flour with high protein value.
  • Calibrated with first extraction starches and resistant gluten.
  • The combination with water generates shiny and consistent doughs, for an extraordinary flavor.

Download the product data sheet of the product Fresh Pasta Flour and Caputo Gnocchi

Most Recent Batch Expiry: 08/11/2022 L.312
(38 customer reviews)

In stock

To receive the product by 30 June 2022 place your order within 04 hours and 15 minutes
Only 11 available!
Safe Checkout
Share

There Fresh Pasta Flour and Caputo Gnocchi it is easy to spread, elastic with a high protein value, calibrated with first extraction starches and resistant gluten. The combination with water generates shiny and consistent dough, for an extraordinary flavor.

Ingredients: Type "00" soft wheat flour

Without the addition of additives and enzymes
Contains gluten. It may contain traces of soy

Keep in a cold and dry place

Average Nutritional Values
100g %AR * / 100g
Energy value 1,490 kj
351 kcal
18%
18%
Fat
of which: saturated fatty acids
1.0 g
0.1 g
1%
1%
Carbohydrates
of which: sugars
72 g
1 g
28%
1%
Fibers 2.0 g
Proteins 13 g 26%
salt 0.017 g 0%

Type of flour

Bakery

Proteins
± 0.50%

Elasticity

Leavening

The Caputo Mill

Since 1924, the Mulino Caputo works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.

Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.

Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.

Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.

Additional information

Weight 5.175 kg
Dimensions 30 × 21 × 12 cm
Weight

5 Kg

Type of flour

00

Proteins

12,25%

Shelf Life

12 months

Bakery

W 260/280

Elasticity

P / L 0.70 / 0.80

Producer

Mulino Caputo

38 reviews for Fresh Pasta Flour and Caputo Gnocchi 5 Kg

4.8
Based on 38 reviews
  1. Gabriele Martinelli -

    Excellent product

  2. Anonymous -

  3. Anonymous -

    Tested for the first time. Excellent result

  4. Linda -

    Excellent shipping superfine products !!!

  5. Tiziana zanelli -

    excellent for home made pasta

Only logged in customers who have purchased this product may leave a review.

Cancel