Description
The Spaghetti IGP Il Vecchio Pastificio di Gragnano 500g They are the quintessential long pasta, a symbol of Italian cuisine around the world. In the Gragnano PGI version—bronze-drawn and slowly dried at low temperatures—they acquire a rough surface that allows sauce to adhere perfectly, ensuring every bite is enveloped in the sauce. Ideal for carbonara, amatriciana, cacio e pepe, and, of course, spaghetti with tomato sauce: the simplest and most authentic recipe.
In keeping with the great centuries-old tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces, every day under the watchful eye of its master pasta maker, artisanally crafting the highest-quality Gragnano PGI Pasta. The finest durum wheat semolina is selected and blended only with the fresh water from the pure, ancient springs of Gragnano, with great passion, care, and skill.
PGI Spaghetti are slowly drawn only using bronze dies, as history teaches, which give the pasta an extraordinary roughness. They are dried only at low temperatures, very slowly, to further enhance the product's exceptional quality—unique, flavorful, and fragrant—with meticulous human supervision throughout every stage. A cutting-edge pasta factory with significant production capacity, it works daily with rigorous and meticulous artisanal methods.
Ingredients: Durum wheat semolina, Gragnano water.
ottima pasta