Papaccelle, also called "paprecchie" or "pupaccelle" are small, globular peppers grown throughout Campania. round, of an intense red or green color, flattened at the poles and extremely ribbed, with a pulp with a full and crunchy consistency and a very aromatic and characteristic flavor. Some ecotypes are more or less spicy, and [...]
The Brezel is a type of bread very popular among populations of Teutonic origin, and therefore widespread especially in Germany.
Ciambelline al vino, also known as Tarallucci al vino or Ubriachelle, are rustic sweets typical of ancient Roman cuisine. They are easy to make and with few ingredients.
There is nothing simpler and tastier than a good Piadina Romagnola, a poor recipe with ancient origins loved, but loved and appreciated all over the world.
The production of pasta in Gragnano dates back to the end of the 16th century when the first family-run pasta factories appeared in the area. History dates the origin of Gragnano's fame as the home of pasta manufacturing to July 12, 1845, the day on which the King of the Kingdom of Naples, Ferdinand II of Bourbon, during a [...]
Burning, Care and Maintenance Blue Iron Trays The Emili blue sheet trays are made by craftsmanship starting from the use of blue sheet metal for food use (only for cooking). This raw material makes the article the perfect type of pan for cooking pizza, once burned, the pan is [...]