Description
Caputo Re-milled Semolina
There Re-milled Caputo semolina It has an amber yellow color, calibrated grain size and gluten elasticity that make it ideal for artisanal pasta makers, fresh pasta, Altamura durum wheat bread and for dusting on the pizza chef's counter.
In this article
The characteristics of this durum wheat semolina flour
The tough yet slightly extensible gluten, typical of semolina, gives structure and bite to both dry and fresh pasta, as well as the classic rough texture that holds sauces well. The 1 kg format of this durum wheat semolina flour is designed for regular home use, without having to manage large quantities in the pantry.
How to use Caputo Durum Wheat Semolina Flour
Perfect for making homemade orecchiette, cavatelli, and other fresh pasta shapes typical of Southern Italy, but also for durum wheat bread like Altamura bread, with its thick crust and compact, yellow crumb.
The Caputo Mill
Since 1924, the Mulino Caputo works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.
Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.
Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.
Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.
Discover the others Caputo flours available and all the proposals of the Mulino Caputo. To learn more about Mulino Caputo, visit the official website of the manufacturer.
Farina molto buona
Top