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Classic Caputo Flour 5 Kg

5,80

-11%

Leavening:
Bakery:

  • Recommended for doughs with short rising times.
  • Excellent for a light bread with soft, white crumb.
Most Recent Batch Expiry: 04/08/2022 L.216
(23 customer reviews)

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There Classic Caputo Flour it is produced at low extraction without damage to proteins. Recommended for doughs with short rising times. Excellent for a light bread with soft, white crumb.

Ingredients: Type "00" soft wheat flour

Without the addition of additives and enzymes
Contains gluten. It may contain traces of soy

Keep in a cold and dry place

Average Nutritional Values
100g %AR * / 100g
Energy value 1,481 kj
349 kcal
18%
17%
Fat
of which: saturated fatty acids
1.0 g
0.1 g
1%
1%
Carbohydrates
of which: sugars
73 g
1 g
28%
1%
Fibers 2.5 g
Proteins 12 g 23%
salt 0.017 g 0%

Type of flour

Bakery

Proteins
± 0.50%

Elasticity

Leavening

Recipes with this product

Additional information

Weight 5.175 kg
Dimensions 30 × 21 × 12 cm
Weight

5 Kg

Type of flour

00

Proteins

11.50%

Shelf Life

12 months

Bakery

W 220/240

Elasticity

P / L 0.50 / 0.60

Leavening

Short

Producer

Mulino Caputo

23 reviews for Classic Caputo Flour 5 Kg

4.9
Based on 23 reviews
5 star
91
91%
4 star
8
8%
3 star
0%
2 star
0%
1 star
0%
  1. Giovanni Castellani -

  2. Isidoro Fabbri (Verified) -

    Very good

  3. Immaculate P. (Verified) -

    Great product

  4. Marianna Nicolò (Verified) -

  5. Silvia thalamus (Verified) -

    Your flours are excellent. This is the second time I buy them but the shipping cost is too high in proportion. I don't think I'll be serving from you again. I'm sorry

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