Fior di Riso Caputo it is a product Gluten Free innovative with calibrated particle size, suitable for dusting, unsurpassed in frying and tempura and excellent for the preparation of creams and puddings.
Semi-finished product for professional use for product preparations gluten free and also for traditional pizza.
Flour and bakery products obtained with processing without gluten contamination are suitable for consumption by people with celiac disease and must follow a strictly gluten-free diet.
Also ideal for consumption by non-celiac people who choose a diet in which gluten is less than 20 ppm.
Type of flour
The Caputo Mill
Since 1924, the Mulino Caputo works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.
Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.
Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.
Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.