Fior di Riso Caputo it is a product Gluten Free innovative with calibrated particle size, suitable for dusting, unsurpassed in frying and tempura and excellent for the preparation of creams and puddings.
Semi-finished product for professional use for product preparations gluten free and also for traditional pizza.
Flour and bakery products obtained with processing without gluten contamination are suitable for consumption by people with celiac disease and must follow a strictly gluten-free diet.
Also ideal for consumption by non-celiac people who choose a diet in which gluten is less than 20 ppm.
Type of flour
Since 1924, the Caputo Mill has been processing wheat with generosity and passion, to offer professionals and enthusiasts of the Arte Bianca Caputo flour of the highest quality, produced with full respect for raw materials and tradition. Il Molino Caputo produces a wide range of flours intended for professionals in confectionery doughs, bread-making, pasta and pizza, with many types of flours intended for different processes. Authoritativeness, spontaneity and tradition, it is from these values that the white art of Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste express their creativity to the fullest. The value of Caputo flours is appreciated and recognized all over the world, because thanks to the Caputo Method the flours have the ability to preserve the naturalness and authenticity of flavors to the maximum. Buy quality Caputo flours for each preparation.