Fresh Pasta Flour and Caputo Gnocchi 1 Kg
Fresh Pasta Flour and Caputo Gnocchi 1 Kg
2,00 1,80 Add to cart
Salt!

Fresh Pasta Flour and Caputo Gnocchi 1 Kg

1,80

-10%

Leavening:
Bakery:

  • Elastic flour with high protein value.
  • Calibrated with first extraction starches and resistant gluten.
  • The combination with water generates shiny and consistent doughs, for an extraordinary flavor.

Download the product data sheet of the product Fresh Pasta Flour and Caputo Gnocchi

Most Recent Batch Expiry: 03/09/2022 L.246
(50 customer reviews)

In stock

To receive the product by 27 January 2022 place your order within 06 hours and 20 minutes
Only 20 available!
Safe Checkout
Share

There Fresh Pasta Flour and Caputo Gnocchi it is easy to spread, elastic with a high protein value, calibrated with first extraction starches and resistant gluten. The combination with water generates shiny and consistent dough, for an extraordinary flavor.

Ingredients: Type "00" soft wheat flour

Without the addition of additives and enzymes
Contains gluten. It may contain traces of soy

Keep in a cold and dry place

Average Nutritional Values
100g %AR * / 100g
Energy value 1,490 kj
351 kcal
18%
18%
Fat
of which: saturated fatty acids
1.0 g
0.1 g
1%
1%
Carbohydrates
of which: sugars
72 g
1 g
28%
1%
Fibers 2.0 g
Proteins 13 g 26%
salt 0.017 g 0%

Type of flour

Bakery

Proteins
± 0.50%

Elasticity

Leavening

Brand

Mulino Caputo

Since 1924, the Caputo Mill has been processing wheat with generosity and passion, to offer professionals and enthusiasts of the Arte Bianca Caputo flour of the highest quality, produced with full respect for raw materials and tradition. Il Molino Caputo produces a wide range of flours intended for professionals in confectionery doughs, bread-making, pasta and pizza, with many types of flours intended for different processes. Authoritativeness, spontaneity and tradition, it is from these values that the white art of Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste express their creativity to the fullest. The value of Caputo flours is appreciated and recognized all over the world, because thanks to the Caputo Method the flours have the ability to preserve the naturalness and authenticity of flavors to the maximum. Buy quality Caputo flours for each preparation.
Mulino Caputo

Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

00

Proteins

12,25%

Shelf Life

12 months

Bakery

W 260/280

Producer

Mulino Caputo

Elasticity

P / L 0.70 / 0.80

50 reviews for Fresh Pasta Flour and Caputo Gnocchi 1 Kg

4.9
Based on 50 reviews
  1. ELENA FROM THE VALLEY (Verified) -

  2. Matteo F. -

    Excellent flour

  3. Manuela (Verified) -

  4. filippo f. -

  5. Emanuele Marzocchi -

Only logged in customers who have purchased this product may leave a review.

Cancel