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Fresh Pasta Flour and Caputo Gnocchi 1 Kg

1,74

-13%

Bakery: W 260/280

  • Elastic flour with high protein value.
  • Calibrated with first extraction starches and resistant gluten.
  • The combination with water generates shiny and consistent doughs, for an extraordinary flavor.
Most Recent Batch Expiry: -/-/-- L.-
(46 customer reviews)

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Easy to spread, elastic flour with high protein value, calibrated with first extraction starches and resistant gluten. The combination with water generates shiny and consistent doughs, for an extraordinary flavor.

Type of flour
00

Bakery
W 260/280

Proteins
12,25%

Elasticity
P / L 0.70 / 0.80

Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

00

Proteins

12,25%

Shelf Life

12 months

Bakery

W 260/280

46 reviews for Fresh Pasta Flour and Caputo Gnocchi 1 Kg

4.9
Based on 46 reviews
  1. Emanuele Marzocchi -

  2. Diego (Verified) -

  3. SANDRA (Verified) -

    I have not tried it yet but I think that if it follows the standard of other flours I think it is excellent

  4. Matteo (Verified) -

  5. Tiziana (Verified) -

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