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Farina Pasta Fresca e Gnocchi Caputo 1 Kg

2,05

-23%

Leavening:
Bakery: W 260/280

  • Elastic flour with high protein value.
  • Calibrated with first extraction starches and resistant gluten.
  • The combination with water generates shiny and consistent doughs, for an extraordinary flavor.

Download the product data sheet of the product Fresh Pasta Flour and Caputo Gnocchi

Most Recent Batch Expiry: 28/04/2023 L.118
(63 customer reviews)

In stock

Farina Pasta Fresca e Gnocchi Caputo 1 Kg
Farina Pasta Fresca e Gnocchi Caputo 1 Kg 2,65 2,05
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There Fresh Pasta Flour and Caputo Gnocchi it is easy to spread, elastic with a high protein value, calibrated with first extraction starches and resistant gluten. The combination with water generates shiny and consistent dough, for an extraordinary flavor.

Ingredients: Type "00" soft wheat flour

Without the addition of additives and enzymes
Contains gluten. It may contain traces of soy

Keep in a cold and dry place

Average Nutritional Values
100g %AR * / 100g
Energy value 1,490 kj
351 kcal
18%
18%
Fat
of which: saturated fatty acids
1.0 g
0.1 g
1%
1%
Carbohydrates
of which: sugars
72 g
1 g
28%
1%
Fibers 2.0 g
Proteins 13 g 26%
salt 0.017 g 0%

Type of flour
00

Bakery
W 260/280

Proteins
12,25% ± 0.50%

Elasticity
P / L 0.70 / 0.80

Leavening

The Caputo Mill

Since 1924, the Mulino Caputo works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.

Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.

Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.

Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.

Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

00

Proteins

12,25%

Shelf Life

12 months

Bakery

W 260/280

Producer

Mulino Caputo

Elasticity

P / L 0.70 / 0.80

63 recensioni for Farina Pasta Fresca e Gnocchi Caputo 1 Kg

4.8
Basato su 63 recensioni
  1. Elena Orciani

  2. Luca Torre

  3. Barbara Segato

    Qualità prezzo ottimi, consegna super veloce

  4. loreta

    provata per la pasta: benissimo

  5. Tiziana S.

    la uso per fare la pasta trafilata al bronzo con il kenwood

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