From the research and development of the Caputo Mill was born Cloud: a careful selection of natural 100% raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains, which makes the doughs easy to digest.
There Nuvola Caputo flour it is suitable for direct doughs up to 18/24 h of leavening, they will get light doughs with large alveolations.
Cloud it is a word that is associated with many concepts: lightness, impalpability, softness, but above all melt-in-the-mouth consistency that dissolves in the mouth, a bit like cotton candy.
Nuvola is a whole new line of flours that Mulino Caputo he dedicated primarily to contemporary doughs. The contemporaneity in white art is a real school of thought which aims to obtain: excellent alveolation, zero chewing, lightness, meltness, digestibility through greater hydration and an increase in the leavening and maturation times of the dough.
Type of flour
12,50% ± 0.50%
P / L 0.50 / 0.60