Salt!

Farina Nuvola Caputo 1 Kg

2,95

-6%

Leavening: 18/24 hours
Bakery: W 260/280

  • The Caputo Nuvola flour is suitable for light doughs with large cavities.
  • Long leavening for high digestibility.
  • 100% natural, without additives and preservatives.

Download the product data sheet of the Farina Nuvola Caputo product

Most Recent Batch Expiry: 01/04/2023 L.091
(212 customer reviews)

In stock

Farina Nuvola Caputo 1 Kg
Farina Nuvola Caputo 1 Kg 3,15 2,95
Place your order now to receive this product by 3 October 2022
Hurry up! This product is in great demand!
Safe Checkout
Share

Often bought together

Farina Nuvola Caputo 1 Kg + Square Oven Shovel with Beech Handle + Flour Pizzeria Caputo 5 Kg
Price for all three: 16,73

From the research and development of the Caputo Mill was born Cloud: a careful selection of natural 100% raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains, which makes the doughs easy to digest.

There Nuvola Caputo flour it is suitable for direct doughs up to 18/24 h of leavening, they will get light doughs with large alveolations.

Cloud it is a word that is associated with many concepts: lightness, impalpability, softness, but above all melt-in-the-mouth consistency that dissolves in the mouth, a bit like cotton candy.

Nuvola is a whole new line of flours that Mulino Caputo he dedicated primarily to contemporary doughs. The contemporaneity in white art is a real school of thought which aims to obtain: excellent alveolation, zero chewing, lightness, meltness, digestibility through greater hydration and an increase in the leavening and maturation times of the dough.

Ingredients: Type "0" soft wheat flour

Without the addition of additives and enzymes
Contains gluten. It may contain traces of soy

Keep in a cold and dry place

Average Nutritional Values
100g %AR * / 100g
Energy value 1,502 kj
352 kcal
18%
Fat
of which: saturated fatty acids
1.0 g
0.2 g
1%
1%
Carbohydrates
of which: sugars
72 g
1 g
28%
1%
Fibers 3 g
Proteins 12.5 g 25%
salt 0.006 g 0%

Type of flour
0

Bakery
W 260/280

Proteins
12,50% ± 0.50%

Elasticity
P / L 0.50 / 0.60

Leavening
18/24 hours

The Caputo Mill

Since 1924, the Mulino Caputo works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.

Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.

Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.

Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.

Recipes with this product

Recipes
Manlio Di Paola

Bretzel

The Brezel is a type of bread very popular among populations of Teutonic origin, and therefore widespread especially in Germany.

Keep reading "

Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

0

Proteins

12,50%

Shelf Life

12 months

Bakery

W 260/280

Elasticity

P / L 0.50 / 0.60

Leavening

18/24 hours

Producer

Mulino Caputo

212 recensioni for Farina Nuvola Caputo 1 Kg

5.0
Basato su 212 recensioni
5 star
95
95%
4 star
4
4%
3 star
0%
2 star
0%
1 star
0%
  1. Anonimo

    Nuvola è sempre una certezza

  2. Alessandro

  3. Armir Cuku

  4. Roberto M.

    Ottima per leggerezza e crosta fragrante

  5. Tatiana

Only logged in customers who have purchased this product may leave a review.

Cancel