Average Nutritional Values
100g | %AR * / 100g | |
Energy value | 1,502 kj 352 kcal |
18% |
Fat of which: saturated fatty acids |
1.0 g 0.2 g |
1% 1% |
Carbohydrates of which: sugars |
72 g 1 g |
28% 1% |
Fibers | 3 g | |
Proteins | 12.5 g | 25% |
salt | 0.006 g | 0% |
Type of flour
Bakery
Proteins
± 0.50%
Elasticity
Leavening
Marco Buzzo Piazzetta –
Carlo Coppini –
Pietro –
Un riferimento sicuro e costante
silvio beggiato –
Tiziana Russo –