The red datterino is perfectly preserved thanks to its whole preservation in juice. Essential for giving color to a dish and making every flavor soft and balanced. Ideal for preparing sauces and gravies in a few minutes.
From a nutritional point of view, the red Datterino is a source of vitamin C, potassium and lycopene, a carotenoid with antioxidant properties.
Grown exclusively in the Piana del Sele, a vast area of Campania famous for its fertile soil, soil and climate conditions and exposure to the sun, ideal for growing many of the area's gastronomic delicacies.
Datterino tomatoes are grown mainly in greenhouses, where they are protected from the elements and parasites. The harvest is strictly done by hand, preserving their integrity. The packaging, in glass, follows very strict conservation standards to guarantee extremely high quality.
The Red Datterino, from the point of view of taste, it is a tomato with a sweet and aromatic flavor (medium-high Brix coefficient). It is also distinguished by its low acidity and its full flavor. It does not require long cooking times and is easily adapted to all preparations.
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