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Farina Fioreglut Caputo 1 Kg ideale per PIZZA e PANE

8,99

-16%

Caputo Flour Gluten Free

  • For soft doughs that retain lightness and flavor after cooking.
  • Flour with calibrated grain size, for easy hydration, excellent workability.
Most Recent Batch Expiry: 22/11/2024 L.S23314201
(3 customer reviews)

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Farina Fioreglut Caputo 1 Kg ideale per PIZZA e PANE 10,69 8,99
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Fioreglut it is a gluten-free flour with calibrated grain size, for easy hydration, excellent workability. For soft doughs that retain lightness and flavor after cooking. The starch mixture is perfectly balanced for gluten-free preparations.

Type of flour
Semi-finished product

Bakery

Proteins
1,00%

Elasticity

Leavening

The Caputo Mill

Since 1924, the Mulino Caputo works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.

Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.

Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.

Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.

Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

Semi-finished product

Proteins

1,00%

Shelf Life

12 months

Producer

Mulino Caputo

3 recensioni for Farina Fioreglut Caputo 1 Kg ideale per PIZZA e PANE

3.7
Basato su 3 recensioni
5 star
66
66%
4 star
0%
3 star
0%
2 star
0%
1 star
33
33%
  1. Trevor Lee

    The package was broken open in the box and was unusable.

  2. Emmet

    This flour was recommended to me because I have Coeliac. It is great to work with and I make lovely bread with it. Fantastic – thank you.

  3. Marco Pianelli

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