Description
There Re-milled Caputo semolina It has an amber yellow color, calibrated grain size and gluten elasticity that make it ideal for artisanal pasta makers, fresh pasta, Altamura durum wheat bread and for dusting on the pizza chef's counter.
The characteristics of this durum wheat semolina flour
With a minimum strength index W 250 and a maximum P/L ratio of 2.30, this durum wheat semolina flour has a tough but not very extensible gluten, typical of semolina: a characteristic that gives structure and “bite” to dry and fresh pasta, in addition to the classic rough consistency that holds sauces well.
The protein content of 12,50% contributes to cooking stability, which is especially important for homemade pasta which must withstand boiling without overcooking.
How to use Caputo Durum Wheat Semolina Flour
Perfect for making homemade orecchiette, cavatelli, and other fresh pasta shapes typical of Southern Italy, but also for durum wheat bread like Altamura bread, with its thick crust and compact, yellow crumb.
Thanks to its grain size, this durum wheat semolina flour is also the ideal ingredient for dusting the pizzeria counter: it prevents the dough from sticking while rolling out, without altering its flavor.
Re-milled Caputo semolina it has a Yellow Amber color, calibrated grain size and gluten elasticity make it ideal for artisan pasta factories, fresh pasta, Altamura durum wheat bread and for dusting on the pizza chef's counter.
The Caputo Mill
Since 1924, the Mulino Caputo works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.
Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.
Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.
Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.
Discover the others Caputo flours available and all the proposals of the Mulino Caputo.
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