Flour Pizzeria Caputo 5 Kg
Flour Pizzeria Caputo 5 Kg
8,50 7,99 Add to cart
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Flour Pizzeria Caputo 5 Kg

7,99

-6%

Leavening: Long
Bakery: W 260/270

  • Ideal for the classic Neapolitan pizza
  • For doughs with excellent hydration, light, with perfect leavening.
Most Recent Batch Expiry: 29/03/2022 L.088
(167 customer reviews)

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Flour with elastic and resistant gluten, ideal for long leavening doughs. The elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza masters. Ideal for the classic Neapolitan pizza.

Caputo Pizzeria it is produced from the selection of the best grains, to respond to the traditional one Pizza and the demanding techniques of pizza makers. High quality and elasticity gluten for doughs with good hold, soft and extensible. Furthermore, its qualitative properties give the finished products a unique and typical flavor.

Type of flour
00

Bakery
W 260/270

Proteins
12,50%

Elasticity
P / L 0.50 / 0.60

Leavening
Long

Recipes with this product

Recipes
Manlio Di Paola

Bretzel

The Brezel is a type of bread very popular among populations of Teutonic origin, and therefore widespread especially in Germany.

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Additional information

Weight 5.175 kg
Dimensions 30 × 21 × 12 cm
Weight

5 Kg

Type of flour

00

Proteins

12,50%

Shelf Life

12 months

Bakery

W 260/270

Elasticity

P / L 0.50 / 0.60

167 reviews for Flour Pizzeria Caputo 5 Kg

4.9
Based on 167 reviews
  1. Marianna S. -

    Great

  2. Diego Brianza (Verified) -

    perfetta, viene una pizza spettacolare.

  3. Enrico R. (Verified) -

  4. ANDREINA (Verified) -

    Fantastic pizza

  5. David Palumbo (Verified) -

    Great product!

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