Caputo Chef Flour 1 Kg
Caputo Chef Flour 1 Kg
1,80 1,60 Add to cart
Salt!

Caputo Chef Flour 1 Kg

1,60

-11%

Leavening:
Bakery:

  • Caputo Cuoco Flour is ideal for doughs that require long resting times and prolonged leavening.
  • For processing in pizzeria, pastry and kitchen by chefs.

Download the technical sheet of the Caputo Cooker Flour product

Most Recent Batch Expiry: 01/09/2022 L.244
(106 customer reviews)

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There Cook Caputo flour it has an elastic and resistant gluten, ideal for long leavening doughs. The elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza chefs. Ideal for long leavening doughs and for Neapolitan pizza.

Ingredients: Type "00" soft wheat flour

Without the addition of additives and enzymes
Contains gluten. It may contain traces of soy

Keep in a cold and dry place

Average Nutritional Values
100g %AR * / 100g
Energy value 1,491 kj
352 kcal
18%
18%
Fat
of which: saturated fatty acids
1.5 g
0.3 g
2%
2%
Carbohydrates
of which: sugars
70 g
1 g
27%
1%
Fibers 3 g
Proteins 13 g 26%
salt 0.018 g 0%

Type of flour

Bakery

Proteins
± 0.50%

Elasticity

Leavening

Recipes with this product

Brand

Mulino Caputo

Since 1924, the Caputo Mill has been processing wheat with generosity and passion, to offer professionals and enthusiasts of the Arte Bianca Caputo flour of the highest quality, produced with full respect for raw materials and tradition. Il Molino Caputo produces a wide range of flours intended for professionals in confectionery doughs, bread-making, pasta and pizza, with many types of flours intended for different processes. Authoritativeness, spontaneity and tradition, it is from these values that the white art of Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste express their creativity to the fullest. The value of Caputo flours is appreciated and recognized all over the world, because thanks to the Caputo Method the flours have the ability to preserve the naturalness and authenticity of flavors to the maximum. Buy quality Caputo flours for each preparation.
Mulino Caputo

Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

00

Proteins

13,00%

Shelf Life

12 months

Bakery

W 300/320

Elasticity

P / L 0.50 / 0.60

Leavening

Long

Producer

Mulino Caputo

106 reviews for Caputo Chef Flour 1 Kg

5.0
Based on 106 reviews
5 star
96
96%
4 star
3
3%
3 star
0%
2 star
0%
1 star
0%
  1. Anonymous (Verified) -

  2. Paola Pepe -

  3. Filippo Rossi -

    excellent strong flour for long leavening.

  4. Margherita Pizza -

    Everything perfect ☺️

  5. Giorgio Usai (Verified) -

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