Caputo Chef Flour 1 Kg
Caputo Chef Flour 1 Kg
1,80 1,64 Add to cart
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Caputo Chef Flour 1 Kg

1,64

-9%

Leavening: Long
Bakery: W 300/320

  • Ideal for doughs that require long resting times and prolonged leavening.
  • For processing in pizzeria, pastry and kitchen by chefs.
(88 customer recensioni)

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The Cook Flour has an elastic and resistant gluten, ideal for long leavening doughs. The elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza masters. Ideal for long leavening doughs and for Neapolitan pizza.

Type of flour
00

Bakery
W 300/320

Proteins
13,00%

Elasticity
P / L 0.50 / 0.60

Leavening
Long

Recipes with this product

Additional information

Weight 1 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

00

Proteins

13,00%

Shelf Life

12 months

Bakery

W 300/320

Elasticity

P / L 0.50 / 0.60

88 recensioni for Farina Cuoco Caputo 1 Kg

5.0
Basato su 88 recensioni
5 star
96%
4 star
3%
3 star
0%
2 star
0%
1 star
0%
  1. Mirko -

  2. Gianpaolo C. (Verified) -

  3. Alba B. (Verified) -

  4. Joseph (Verified) -

  5. Luca (Verified) -

    I made puffed croissants for the first time and I am very satisfied with the results, because this flour allowed me to hydrate 60% ...

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