Farina Semola di Grano Duro Caputo 5 Kg



Bakery: W 250min

  • Semolina with calibrated grain size and high elasticity.
  • Ideal for fresh pasta and durum wheat bread.
Most Recent Batch Expiry: 04/08/2024 L.308
(64 customer reviews)

In stock

Farina Semola di Grano Duro Caputo 5 Kg
Farina Semola di Grano Duro Caputo 5 Kg 11,90 10,78
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Re-milled Caputo semolina it has a Yellow Amber color, calibrated grain size and gluten elasticity make it ideal for artisan pasta factories, fresh pasta, Altamura durum wheat bread and for dusting on the pizza chef's counter.

Type of flour
Durum wheat flour

W 250min


P / L 2.30max

The Caputo Mill

Since 1924, the Mulino Caputo works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.

Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.

Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.

Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.

Additional information

Weight 5.175 kg
Dimensions 30 × 21 × 12 cm

5 Kg

Type of flour




Shelf Life

12 months


W 250min


P / L 2.30max


Mulino Caputo

64 recensioni for Farina Semola di Grano Duro Caputo 5 Kg

Basato su 64 recensioni
  1. Rocco Leone

  2. valentina Contini

    Ottima qualità! La consiglio

  3. Chiara Vischi


  4. Tjerk

    Great value! Great seller, fast shipping

  5. Enrica Zonno

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