Flour Type 1 Caputo 1 Kg
Flour Type 1 Caputo 1 Kg
2,10 1,86 Add to cart
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Flour Type 1 Caputo 1 Kg

1,86

-11%

Leavening: Long
Bakery: W 250/270

  • Flour that preserves the authenticity of the flavor of the past.
  • The best variety of grains, enriched with wheat germ.
  • For long leavening doughs or as cutting flour for bread, pizza, desserts.
(70 customer recensioni)

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Soft wheat flour, a product capable of bringing to mind the whole tradition of the Neapolitan millers. There Type 1 born from the experience of the Millers of Mulino Caputo: it is a flour that preserves the authenticity and tradition of the flavor of the past. Produced with a selection of the best variety of grains and enriched with wheat germ, it is functional for long leavening doughs and also as cutting flour for bread, pizza, desserts.

Type of flour
1

Bakery
W 250/270

Proteins
13,00%

Elasticity
P / L 0.50 / 0.60

Leavening
Long

Additional information

Weight 1 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

1

Proteins

13,00%

Shelf Life

12 months

Bakery

W 250/270

Elasticity

P / L 0.50 / 0.60

70 recensioni for Farina Tipo 1 Caputo 1 Kg

4.9
Basato su 70 recensioni
5 star
92%
4 star
7%
3 star
0%
2 star
0%
1 star
0%
  1. Francesca (Verified) -

  2. Eleonora L. (Verified) -

  3. Letizia Perfili -

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