Salt!

Flour Type 1 Caputo 1 Kg

1,86

-11%

Leavening: Long
Bakery: W 250/270

  • Flour that preserves the authenticity of the flavor of the past.
  • The best variety of grains, enriched with wheat germ.
  • For long leavening doughs or as cutting flour for bread, pizza, desserts.
Most Recent Batch Expiry: -/-/-- L.-
(72 customer reviews)

Out of stock

Notify me when the product is back in stock

Place your order now to receive this product by 28 September 2021
Safe Checkout

Soft wheat flour, a product capable of bringing to mind the whole tradition of the Neapolitan millers. There Type 1 born from the experience of the Millers of Mulino Caputo: it is a flour that preserves the authenticity and tradition of the flavor of the past. Produced with a selection of the best variety of grains and enriched with wheat germ, it is functional for long leavening doughs and also as cutting flour for bread, pizza, desserts.

Type of flour
1

Bakery
W 250/270

Proteins
13,00%

Elasticity
P / L 0.50 / 0.60

Leavening
Long

Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

1

Proteins

13,00%

Shelf Life

12 months

Bakery

W 250/270

Elasticity

P / L 0.50 / 0.60

72 reviews for Flour Type 1 Caputo 1 Kg

4.9
Based on 72 reviews
5 star
93%
4 star
6%
3 star
0%
2 star
0%
1 star
0%
  1. Diego (Verified) -

  2. Edma Raspberries -

  3. Francesca (Verified) -

  4. Eleonora L. (Verified) -

  5. Letizia Perfili -

Only logged in customers who have purchased this product may leave a review.

Cancel