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Farina Tipo 1 Caputo 1 Kg

2,38

-15%

Leavening: Long
Bakery: W 250/270

  • Flour that preserves the authenticity of the flavor of the past.
  • The best variety of grains, enriched with wheat germ.
  • For long leavening doughs or as cutting flour for bread, pizza, desserts.
Most Recent Batch Expiry: 01/04/2023 L.123
(75 customer reviews)

In stock

Farina Tipo 1 Caputo 1 Kg
Farina Tipo 1 Caputo 1 Kg 2,80 2,38
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Soft wheat flour, a product capable of bringing to mind the whole tradition of the Neapolitan millers. There Type 1 born from the experience of the Millers of Mulino Caputo: it is a flour that preserves the authenticity and tradition of the flavor of the past. Produced with a selection of the best variety of grains and enriched with wheat germ, it is functional for long leavening doughs and also as cutting flour for bread, pizza, desserts.

Type of flour
1

Bakery
W 250/270

Proteins
13,00%

Elasticity
P / L 0.50 / 0.60

Leavening
Long

The Caputo Mill

Since 1924, the Mulino Caputo works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.

Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.

Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.

Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.

Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

1

Proteins

13,00%

Shelf Life

12 months

Bakery

W 250/270

Elasticity

P / L 0.50 / 0.60

Leavening

Long

Producer

Mulino Caputo

75 recensioni for Farina Tipo 1 Caputo 1 Kg

4.9
Basato su 75 recensioni
5 star
92
92%
4 star
8
8%
3 star
0%
2 star
0%
1 star
0%
  1. Tiziano Benini

    Piacevolissima sorpresa , pizza dal gusto rustico

  2. Matteo F.

    Farina ottima

  3. iacopo citi

  4. Diego

  5. Edma Lamponi

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