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Wholemeal flour Caputo 1 Kg

1,78

-11%

Bakery: W 170/190

  • Wholemeal flour
  • Rich in germ and fiber, it ensures a genuine scent after cooking.
  • Produced with the traditional method, from the integral grinding of the grain of wheat.
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Flour whole wheat rich in fibers, produced with the traditional method, from the integral grinding of the grain of wheat. Rich in germ and fiber, it ensures a genuine scent after cooking.

The removal of the outer layer of the peel of the grain guarantees the genuineness and food safety of the product.

Ideal for dark doughs and is used both absolute and in percentage mixed with other flours of the line Caputo.

Type of flour
Whole wheat

Bakery
W 170/190

Proteins
12,50%

Elasticity
P / L 0.80 / 0.90

Leavening

Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

Whole wheat

Proteins

12,50%

Shelf Life

12 months

Bakery

W 170/190

Elasticity

P / L 0.80 / 0.90

Producer

Mulino Caputo

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