In 1973, in Presenzano, province of Caserta, Pasquale returned from England, where he had sought his fortune and created a family, and joined his younger brother in an agricultural project that still exists today. They decided to grow Annurca peaches and apples, as well as start a zoo-technical breeding. Gianni, one of Pasquale's six children, inherited the passion for the land and in 1993 took command of the company, introducing hazelnut and legume crops.
In 2020, with the help of his family, they began transforming Annurca apples into delicious compotes and nectars, carrying on tradition and innovation in a unique agricultural experience.
The Lombari farm, at the heart of its community, represents dedication to quality and sustainability, with Annurca apples at the heart of their success story.