The Tondo kneading board does not involve an unacceptable change in the composition of the food products or a deterioration of the organoleptic characteristics.
Precaution for use and maintenance:
wood is a natural and porous material and can therefore absorb external contaminants such as detergents. It is recommended to wash the table after use with water and bicarbonate. Allow the board to dry naturally, without placing it close to direct heat sources to avoid deformations and cracks.