Description
There Fresh Pasta Flour and Caputo Gnocchi The 1 kg model is designed for those who want to prepare small quantities of fresh pasta or gnocchi at home with the same professional quality as large productions.
In this article
The technical characteristics of this fresh pasta flour
With a strength index W 260/280 and a P/L ratio of 0.70/0.80, this fresh pasta flour offers an ideal balance between tenacity and extensibility of the dough: strong enough to withstand processing well, but elastic enough to roll out into thin sheets without tearing.
The protein content of 12,25% contributes to the structure and firmness during cooking, while the 12-month shelf life guarantees its freshness over time.
Ingredients: Type "00" soft wheat flour
Without the addition of additives and enzymes
Contains gluten. It may contain traces of soy
Keep in a cold and dry place
| 100g | %AR * / 100g | |
| Energy value | 1,490 kj 351 kcal | 18% 18% |
| Fat of which: saturated fatty acids | 1.0 g 0.1 g | 1% 1% |
| Carbohydrates of which: sugars | 72 g 1 g | 28% 1% |
| Fibers | 2.0 g | |
| Proteins | 13 g | 26% |
| salt | 0.017 g | 0% |
The Caputo Mill
Since 1924, the Mulino Caputo works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.
Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.
Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.
Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.
How to use 1 kg Caputo Fresh Pasta and Gnocchi Flour
The 1 kg format is designed for home use: perfect for those who prepare fresh pasta or gnocchi at home without having to manage large quantities of flour in the pantry.
Simply knead with water or eggs until you obtain a smooth mixture and let it rest before rolling out the dough with a rolling pin or pasta machine.
Discover the others Caputo flours available and all the proposals of the Mulino Caputo. To learn more about Mulino Caputo, visit the official website of the manufacturer.
Fatto i gnocchi morbidi un ottimo impasto