Manitoba Oro Caputo flour 1 Kg
Manitoba Oro Caputo flour 1 Kg
2,60 2,10 Add to cart
Salt!

Manitoba Oro Caputo flour 1 Kg

2,10

-19%

Leavening:
Bakery:

  • Flour with first extraction starches and gluten.
  • Ideal for shiny and consistent doughs.
  • For excellent results in pastry and leavened products.

Download the product data sheet for Manitoba Oro Caputo flour

Most Recent Batch Expiry: 21/04/2023 L.111
(119 customer reviews)

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Strong flour, with first extraction starches and gluten, ideal for shiny and consistent doughs. The quality of the gluten gives the dough elasticity and extensibility, with excellent results in pastry and leavened products.

There Manitoba Oro Caputo flour is produced from the selection of the best protein grains. The attention paid to the quality of the proteins confers great elasticity to the dough in favor of long leavening processes.

Ideal for leavened products in general in the field of Pastry or how "Cutting flour" to reinforce other products in the line Caputo.

Ingredients: Type "0" soft wheat flour

Without the addition of additives and enzymes
Contains gluten. It may contain traces of soy

Keep in a cold and dry place

Average Nutritional Values
100g %AR * / 100g
Energy value 1,482 kj
350 kcal
18%
17%
Fat
of which: saturated fatty acids
1.5 g
0.1 g
2%
1%
Carbohydrates
of which: sugars
69 g
1 g
26%
1%
Fibers 3 g
Proteins 14 g 28%
salt 0.016 g 0%

Type of flour

Bakery

Proteins
± 0.50%

Elasticity

Leavening

The Caputo Mill

Since 1924, the Mulino Caputo works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.

Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.

Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.

Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.

Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

0

Proteins

14,50%

Shelf Life

12 months

Bakery

W 370/390

Elasticity

P / L 0.50 / 0.60

Leavening

Long

Producer

Mulino Caputo

119 reviews for Manitoba Oro Caputo flour 1 Kg

4.9
Based on 119 reviews
  1. Roberto M. -

    It looks good for long leavening

  2. Lisa -

  3. Jerry Esposito -

  4. Anonymous -

    I use it for large leavened products

  5. Pier Paolo F. -

    As for the "cloud" package, I am very satisfied: the pizza turned out really well.

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