Manitoba Oro Caputo flour 1 Kg
Manitoba Oro Caputo flour 1 Kg
2,05 1,88 Add to cart
Salt!

Manitoba Oro Caputo flour 1 Kg

1,88

-8%

Leavening:
Bakery:

  • Flour with first extraction starches and gluten.
  • Ideal for shiny and consistent doughs.
  • For excellent results in pastry and leavened products.

Download the product data sheet for Manitoba Oro Caputo flour

Most Recent Batch Expiry: 07/09/2022 L.250
(102 customer reviews)

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Strong flour, with first extraction starches and gluten, ideal for shiny and consistent doughs. The quality of the gluten gives the dough elasticity and extensibility, with excellent results in pastry and leavened products.

There Manitoba Oro Caputo flour is produced from the selection of the best protein grains. The attention paid to the quality of the proteins confers great elasticity to the dough in favor of long leavening processes.

Ideal for leavened products in general in the field of Pastry or how "Cutting flour" to reinforce other products in the line Caputo.

Ingredients: Type "0" soft wheat flour

Without the addition of additives and enzymes
Contains gluten. It may contain traces of soy

Keep in a cold and dry place

Average Nutritional Values
100g %AR * / 100g
Energy value 1,482 kj
350 kcal
18%
17%
Fat
of which: saturated fatty acids
1.5 g
0.1 g
2%
1%
Carbohydrates
of which: sugars
69 g
1 g
26%
1%
Fibers 3 g
Proteins 14 g 28%
salt 0.016 g 0%

Type of flour

Bakery

Proteins
± 0.50%

Elasticity

Leavening

Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

0

Proteins

14,50%

Shelf Life

12 months

Bakery

W 370/390

Elasticity

P / L 0.50 / 0.60

Leavening

Long

Producer

Mulino Caputo

102 reviews for Manitoba Oro Caputo flour 1 Kg

4.8
Based on 102 reviews
  1. Francesca iris (Verified) -

  2. ELENA FROM THE VALLEY (Verified) -

    Excellent

  3. Tiziana zanelli (Verified) -

    excellent as an integral part of making gnocchi

  4. Giorgio Usai (Verified) -

  5. Michela Fausti -

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