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Flour 100% Italian grains Caputo 1 Kg

1,94

-8%

Leavening: 18/24 hours
Bakery: W 250/270

  • Flour 100% Italian grains "Grano Nostrum"
  • Suitable for bakers, pastry chefs and pizza makers.
Most Recent Batch Expiry: 18/11/2021 L.323
(41 customer reviews)

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The new flour 100% Italian grains is the result of a work carried out jointly with farmers in Southern Italy to select the most suitable varieties of grains for each type of soil, and with the artisans of the artisans of the white art, to identify the best product for their gastronomic recipes. A path of continuous research that fills us with pride. A quality controlled supply chain that has led to the birth of wheat varieties with unique characteristics.

Type of flour
0

Bakery
W 250/270

Proteins
12,50%

Elasticity
P / L 0.50 / 0.60

Leavening
Long

Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

0

Proteins

12,50%

Shelf Life

12 months

Bakery

W 250/270

Elasticity

P / L 0.50 / 0.60

41 reviews for Flour 100% Italian grains Caputo 1 Kg

4.9
Based on 41 reviews
  1. Enrico R. (Verified) -

  2. ANDREINA (Verified) -

  3. Edma Raspberries -

  4. John -

    Good for pan and Neapolitan pizza.

  5. Stefania D'Andrea (Verified) -

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