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Flour 100% Italian grains Caputo 1 Kg

1,94

-8%

Leavening: 18/24 hours
Bakery: W 250/270

  • Flour 100% Italian grains "Grano Nostrum"
  • Suitable for bakers, pastry chefs and pizza makers.
Most Recent Batch Expiry: L.
(41 customer reviews)

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The new flour 100% Italian grains is the result of a work carried out jointly with farmers in Southern Italy to select the most suitable varieties of grains for each type of soil, and with the artisans of the artisans of the white art, to identify the best product for their gastronomic recipes. A path of continuous research that fills us with pride. A quality controlled supply chain that has led to the birth of wheat varieties with unique characteristics.

Type of flour
0

Bakery
W 250/270

Proteins
12,50%

Elasticity
P / L 0.50 / 0.60

Leavening
Long

Brand

Mulino Caputo

Since 1924, the Caputo Mill has been processing wheat with generosity and passion, to offer professionals and enthusiasts of the Arte Bianca Caputo flour of the highest quality, produced with full respect for raw materials and tradition. Il Molino Caputo produces a wide range of flours intended for professionals in confectionery doughs, bread-making, pasta and pizza, with many types of flours intended for different processes. Authoritativeness, spontaneity and tradition, it is from these values that the white art of Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste express their creativity to the fullest. The value of Caputo flours is appreciated and recognized all over the world, because thanks to the Caputo Method the flours have the ability to preserve the naturalness and authenticity of flavors to the maximum. Buy quality Caputo flours for each preparation.
Mulino Caputo

Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Proteins

12,50%

Shelf Life

12 months

Bakery

W 250/270

Elasticity

P / L 0.50 / 0.60

Leavening

18/24 hours

Producer

Mulino Caputo

41 reviews for Flour 100% Italian grains Caputo 1 Kg

4.9
Based on 41 reviews
  1. Enrico R. (Verified) -

  2. ANDREINA (Verified) -

  3. Edma Raspberries -

  4. John -

    Good for pan and Neapolitan pizza.

  5. Stefania D'Andrea (Verified) -

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