Flour 100% Italian grains, Grano Nostrum Caputo 1 Kg
Flour 100% Italian grains Caputo 1 Kg
2,10 1,94 Add to cart
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Flour 100% Italian grains Caputo 1 Kg

1,94

-8%

Leavening: 18/24 hours
Bakery: W 250/270

  • Flour 100% Italian grains "Grano Nostrum"
  • Suitable for bakers, pastry chefs and pizza makers.
(38 customer recensioni)

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Place your order now to receive this product by 16 June 2021
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The new flour 100% Italian grains is the result of a work carried out jointly with farmers in Southern Italy to select the most suitable varieties of grains for each type of soil, and with the artisans of the artisans of the white art, to identify the best product for their gastronomic recipes. A path of continuous research that fills us with pride. A quality controlled supply chain that has led to the birth of wheat varieties with unique characteristics.

Type of flour
0

Bakery
W 250/270

Proteins
12,50%

Elasticity
P / L 0.50 / 0.60

Leavening
Long

Additional information

Weight 1 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

0

Proteins

12,50%

Shelf Life

12 months

Bakery

W 250/270

Elasticity

P / L 0.50 / 0.60

38 recensioni for Farina 100% Grani Italiani Caputo 1 Kg

4.8
Basato su 38 recensioni
  1. John -

    Good for pan and Neapolitan pizza.

  2. Stefania D'Andrea (Verified) -

  3. FRANCESCO ALICANDRO (Verified) -

  4. Riccardo M. (Verified) -

    Price a bit high, but I wanted to try the flour as many speak well of it.

  5. Mara Zuppini -

    Really yummy

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