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Fresh Pasta Flour and Caputo Gnocchi 5 Kg

6,50

-13%

Leavening:
Bakery:

  • Elastic flour with high protein value.
  • Calibrated with first extraction starches and resistant gluten.
  • The combination with water generates shiny and consistent doughs, for an extraordinary flavor.

Download the product data sheet of the product Fresh Pasta Flour and Caputo Gnocchi

Most Recent Batch Expiry: 20/02/2022 L.051
(36 customer reviews)

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There Fresh Pasta Flour and Caputo Gnocchi it is easy to spread, elastic with a high protein value, calibrated with first extraction starches and resistant gluten. The combination with water generates shiny and consistent dough, for an extraordinary flavor.

Ingredients: Type "00" soft wheat flour

Without the addition of additives and enzymes
Contains gluten. It may contain traces of soy

Keep in a cold and dry place

Average Nutritional Values
100g %AR * / 100g
Energy value 1,490 kj
351 kcal
18%
18%
Fat
of which: saturated fatty acids
1.0 g
0.1 g
1%
1%
Carbohydrates
of which: sugars
72 g
1 g
28%
1%
Fibers 2.0 g
Proteins 13 g 26%
salt 0.017 g 0%

Type of flour

Bakery

Proteins
± 0.50%

Elasticity

Leavening

Additional information

Weight 5.175 kg
Dimensions 30 × 21 × 12 cm
Weight

5 Kg

Type of flour

00

Proteins

12,25%

Shelf Life

12 months

Bakery

W 260/280

Elasticity

P / L 0.70 / 0.80

Producer

Mulino Caputo

36 reviews for Fresh Pasta Flour and Caputo Gnocchi 5 Kg

4.8
Based on 36 reviews
  1. Anonymous (Verified) -

    Tested for the first time. Excellent result

  2. Linda (Verified) -

    Excellent shipping superfine products !!!

  3. Tiziana zanelli (Verified) -

    excellent for home made pasta

  4. Rosa D'Antonio -

  5. Rossella Maria Grazia Nastasi (Verified) -

    Once we tried it we never left it.

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