Description
There Caputo Pastry Flour It is dedicated exclusively to confectionery: fragrant and tasty, designed to give structure and crumblyness to the most delicate baked doughs.
Why choose this Caputo pastry flour?
The calibrated grinding makes this pastry flour ideal for shortcrust pastry, biscuit dough and cake bases that require a compact but crumbly dough, without being rubbery after baking.
Ingredients: Type "00" soft wheat flour
Without the addition of additives and enzymes
Contains gluten. It may contain traces of soy
Keep in a cold and dry place
| 100g | %AR * / 100g | |
| Energy value | 1,481 kj 349 kcal | 18% |
| Fat of which: saturated fatty acids | 1.0 g 0.2 g | 1% 1% |
| Carbohydrates of which: sugars | 73 g 1 g | 28% 1% |
| Fibers | 3 g | |
| Proteins | 11 g | 22% |
| salt | 0.008 g | 0% |
The Caputo Mill
Since 1924, the Mulino Caputo works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.
Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.
Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.
Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.
How to Use Caputo Pastry Flour
For a classic shortcrust pastry, simply mix the flour with cold butter cut into pieces until you obtain a sandy mixture, then add sugar and eggs and knead briefly, without heating the dough too much with your hands.
The same pastry flour is also suitable for making biscuits for dipping and tart bases, where a solid structure that melts in the mouth is needed.
Discover the others Caputo flours available and all the proposals of the Mulino Caputo. To learn more about Mulino Caputo, visit the official website of the manufacturer.
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