Salt!

Farina Pasticceria Caputo 1 Kg

1,99

-15%

Bakery: W 200/220

  • The Caputo Pastry Flour is fragrant and tasty, suitable for all your sweet creations.
  • Dedicated exclusively to the preparation of shortcrust pastry, biscuit dough and base for desserts.
  • 100% natural, without additives and preservatives.

Download the Caputo Flour Pastry product datasheet

Most Recent Batch Expiry: 03/04/2023 L.093
(143 customer reviews)

In stock

Farina Pasticceria Caputo 1 Kg
Farina Pasticceria Caputo 1 Kg 2,35 1,99
Place your order now to receive this product by 7 December 2022
Less than 37 items available!
Safe Checkout
Share

The Mulino Caputo Pastry Flour is suitable for the preparation of sweets and shortbreads, fragrant and tasty. Flour dedicated exclusively to the preparation of shortcrust pastry, biscuit dough and base for desserts.

Ingredients: Type "00" soft wheat flour

Without the addition of additives and enzymes
Contains gluten. It may contain traces of soy

Keep in a cold and dry place

Average Nutritional Values
100g %AR * / 100g
Energy value 1,481 kj
349 kcal
18%
Fat
of which: saturated fatty acids
1.0 g
0.2 g
1%
1%
Carbohydrates
of which: sugars
73 g
1 g
28%
1%
Fibers 3 g
Proteins 11 g 22%
salt 0.008 g 0%

Type of flour
00

Bakery
W 200/220

Proteins
11,00% ± 0.50%

Elasticity
P / L 0.50 / 0.60

Leavening

The Caputo Mill

Since 1924, the Mulino Caputo works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.

Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.

Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.

Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.

Additional information

Weight 1.035 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

00

Proteins

11,00%

Shelf Life

12 months

Bakery

W 200/220

Elasticity

P / L 0.50 / 0.60

Producer

Mulino Caputo

143 recensioni for Farina Pasticceria Caputo 1 Kg

4.8
Basato su 143 recensioni
  1. Elena Orciani

  2. Luca Piotti

  3. Luca Torre

  4. RAFFAELE G.

  5. Carmen Piccolo

    Ottima per fare torte e biscotti

Only logged in customers who have purchased this product may leave a review.

Cancel