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Maldon salt has been produced since 1882.
Soft and crunchy sea salt flakes, lightly smoked with oak wood, to add a unique, rich and refined flavour to any dish.
Containing just the right mix of natural minerals, they offer the intense freshness and clean taste that can enhance any dish.
The pyramid-shaped crystals are the trademark, which is recognized worldwide as the best English sea salt on the market. Our flakes release their saltiness with gentle precision, giving a fresh intensity and clean taste. A very versatile ingredient to use at any point in the cooking process.
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